Local ingredients
High-quality products from South Tyrolean agriculture
In Markus Holzer’s kitchen, regional and seasonal products set the tone – here, you can get to know some of the local farmers, from whom Jora Mountain Dining obtains its high-quality South Tyrolean products
The Jora Mountain Dining restaurant, immersed within nature, foregrounds regional and seasonal cuisine. Markus Holzer and his team rely on products from the local region. A personal connection to the ingredients used is of great importance to our chef, and we take care to foster close relationships with the farmers of South Tyrol.
We would like to thank the farmers listed below for their collaboration with us. Unfortunately, we cannot always offer the products listed here on our menu as they are seasonal – but we do so whenever we can.
Newsletter
Facebook
Instagram
