Pasta on the rocksAllow yourself to be seduced by the world of pasta and learn how to make 75 pasta recipes – as well as being entertained by many anecdotes concerning life as a chef and the region of South Tyrol. Markus Holzer also imparts valuable tips and lifts the lid on a few secrets.

Pasta WerkstattIf you have ever asked yourself how to make various pasta varieties using hand tools from the DIY store, this is the book for you. In Pasta Werkstatt you will find assembly instructions by Markus Holzer.

Culinarium TyrolensisWith Culinarium Tyrolensis – Die Küche der Dolomiten / La cucina delle Dolomiti (The cuisine of the Dolomites) you will embark upon a culinary journey through the Dolomites of East Tyrol and the South Tyrolean Val Pusteria.

Ricettario delle AlpiA book that brings together the cuisine of Trentino, Valtellina and Alto Adige. 48 recipes, 4 for each course - appetizer, first course, second course, dessert -, interpreted by 3 great chefs.