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Pasta

Pasta on the rocks

Every Thursday during winter!

During every “Pasta on the Rocks” evening, Markus Holzer and his team serve 6 new and constantly changing spaghetti dishes, which are - of course - influenced by the season. From goat’s milk “Schlutzkrapfen” to mint bucatini, or venison lasagne to beetroot tagliolini, there is something for every palate.
These evenings come to a wonderful conclusion with a dessert buffet, offering fine little delicacies. Here, too, you will experience a variety of the traditional and the modern.

Guests are picked up from the lower station at 19:30.
Please phone ahead to make a reservation at least 1 day in advance.

Price per person, excluding drinks: €47.00

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