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Gourmet

Mountain Dining

Every Saturday!

These evenings are characterised by sophisticated cuisine featuring regional products. We begin with homemade bread produced using flour from local farmers, before moving on to fish and meat from the region, or vegetables that have partly been harvested from the field by our kitchen team. During summer, in particular, you will find an abundance of herbs from our own garden and from the nearby forest, which constantly surprise our guests with new flavours. It is precisely this “forest taste” that our chef came to love as a child in an alpine hut.

Gourmet evenings take place every Saturday. Guests are picked up from the lower station at 19:30. Please phone ahead to make a reservation at least 1 day in advance.

Price per person, excluding drinks:
€57.00 (4-course menu)
€67.00 (6-course menu)

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Recipes by Markus Holzer
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