Regional and seasonal South Tyrolean dishes

When putting together the menus, it is important to us to offer both traditional dishes and our own creations. Both should be presented in a contemporary way. Thus, in addition to classics of South Tyrolean cuisine, such as bacon dumplings in beef stock, a hearty Tyrolean “Marende” (snack) with “Speck” (typical bacon), smoked sausages and local cheeses and the ever popular apple strudel, you will also find unusual plates, such as chestnut tagliolini with stew made from local chamois or a spruce honey parfait with rosehip and chocolate crumble.
In addition to the fixed menu, our guests can choose between changing daily menus, which always include a vegetarian menu, an alpine menu and a gourmet menu.
Our wine selection consists exclusively of wines from the South Tyrolean growing area, remaining true to the spirit of our kitchen. Naturally, we also prefer to offer wines derived from organic and biodynamic farming practices, and from fungus-resistant (PIWI) grape varieties.