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Sustainable cuisine

Regional and seasonal South Tyrolean cuisine

At Jora Mountain Dining in San Candido, within the Alta Pusteria area, alpine and Mediterranean cuisine come together, and are artfully combined by Markus Holzer

Located directly on the piste of the Monte Baranci skiing region in the Sesto Dolomites during winter, and surrounded by lush meadows during summer, Jora Mountain Dining restaurant welcomes gourmands and connoisseurs of traditional South Tyrolean dishes. Its menu offers classics of South Tyrolean cuisine, such as bacon dumplings in beef stock, a hearty Tyrolean “Marende” (snack) with “Speck” (bacon), smoked sausages and local cheeses and the ever popular apple strudel, alongside unusual creations such as chestnut tagliolini with stew made from local chamois or a spruce honey parfait with rosehip and chocolate crumble.

Particular highlights include our evening Jora Mountain Dining Events, when we treat our guests to unforgettable culinary experiences. On Saturdays, our “Mountain Dining” gourmet evenings take place, during which creative and regional menus consisting of 4 to 6 courses are served. Spaghetti-fans can’t miss our “Pasta on the Rocks” evenings – a true homage to the love of pasta. Markus Holzer will delight you with his ingenious pasta creations, before rounding off the evening with a buffet featuring various desserts. Wines from South Tyrol – mainly from small wineries in the surrounding areas – are served as accompaniment.

Our down-to-earth and creative cuisine, as well as the cosy atmosphere and warm service, ensure that a stay at Jora Mountain Dining is a truly memorable experience.


When we put together our menus, it is important to us that we offer both traditional dishes as well as some of our own creation. Both should be presented in a contemporary way.
The origin of the basic products we use is also highly important to us: as much as possible, we obtain these products from local farmers.

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Menu of the Day

At lunchtime, our guests can choose from menus that change every day. We always offer a vegetarian menu with meat-free dishes, an alpine menu with down-to-earth Tyrolean dishes, and a gourmet menu for gourmands. Additionally, we also have a full menu, from which every guest can put together their own culinary experience.

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Wine List

Our wine selection consists exclusively of wines from the South Tyrolean growing area, remaining true to the spirit of our kitchen. Naturally, we also prefer to offer wines derived from organic and biodynamic farming practices, and from fungus-resistant (PIWI) grape varieties.

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